+1 516-644-2200
Located in the heart of East Meadow, Sufiya's Grill invites you to indulge in an exceptional blend of Persian, Mediterranean, and Turkish flavors that promise to delight every palate. This restaurant masterfully combines tradition and authenticity, creating a culinary experience that resonates with locals and visitors alike.
The moment you step into Sufiya's Grill, you're greeted by an inviting ambiance that strikes a perfect balance between a relaxed, quiet dining atmosphere—ideal for a peaceful lunch—and a warm, vibrant setting perfect for an evening gathering. The attentive service ensures that every meal feels personalized and unhurried, allowing you to fully savor each bite of their expertly crafted dishes.
The menu at Sufiya's Grill is a treasure trove of sensory pleasures. Their Jujeh Kebab stands out with juicy, marinated boneless chicken grilled to perfection, boasting a smoky char that's irresistibly tender. Meat lovers will appreciate the Lamb Shank Stew, a slow-cooked masterpiece where succulent lamb melts into a rich tomato-based sauce, garnished with delicate slices of potato. The Ghormeh Saabzi, a beautifully herbed beef stew infused with red beans and the distinctive tang of dried lime, offers a comforting and authentic taste of Persian home cooking.
For those craving variety, the Combination Platter presents a delightful medley of favorites, while the Adana Kebab introduces a spiced, flavorful kick that leaves a lasting impression. Vegetarians need not miss out—Sufiya's offers a vibrant Falafel Platter and fresh Babaganoush, both rich in Mediterranean authenticity.
Salads like the freshly tossed Tabouli Salad, with cracked wheat, tomatoes, and herbs, and the zesty Arugula Salad, featuring cherry tomatoes and creamy avocado, bring refreshing balance to the meal. And don’t overlook the delicate Sambuseh Dumplings, small pockets bursting with flavor and perfect as a starter.
Conclude your meal with Sufiya's irresistible Chocolate Mousse Cake, a luscious and creamy finish for chocolate lovers, or experience the traditional sweetness of their Baklava, layers of filo pastry soaked in honey and rose water that melt gracefully on the tongue. The Persian Ice Cream Homemade is another standout dessert that offers a uniquely refreshing conclusion to your feast.
Customers repeatedly praise not only the authenticity but the freshness and quality of the dishes. Eric Ng’s note about the freshly cooked Cornish hen kabob, served hot and juicy after being prepared to order, captures the thoughtful care Sufiya’s puts into every item. Brandon Allen’s endorsement of their hummus and kabobs underscores the unmatched flavor profiles that set this restaurant apart from others on Long Island.
Sufiya's Grill is more than a restaurant—it’s a culinary journey through the rich traditions of Persian and Mediterranean cuisine, presented with genuine hospitality and uncompromising quality. Whether you’re seeking a quiet lunch or a flavorful dinner with family and friends, Sufiya’s assures an exceptionally satisfying experience that will have you returning again and again.
The food wss absolutely amazing and the service was excellent. During lunch time it is very quiet and service is rapid. The price is reasonable and the spices are perfect. Will definitely be back.
This place was amazing. I got the cornish hen kabob lunch special and it was GREAT!! It's a cut up whole cornish hen and was perfectly cooked. it took around 15 min to come out which shows they cook it fresh vs. just reheating it like some other restaurants. The white meat pieces were juicy and flavorful! I will definitely be back.
Authentic food and authentic vibes. I highly recommend it!!!!! That branzini was amazingggggggg my whole family really enjoyed it here.
This is the best Persian restaurant on Long Island. I have not found any other restaurant that matches the quality of food. Their hummus is unmatched. I refuse to eat any other restaurant hummus. Today, I also had their chicken kebab which is juicy and tender. Great flavor and nice charring. In the past, I've had their lamb which was also tender and delicious. It is worth every penny